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7 Best Steakhouses in Brooklyn that Will Leave You Speechless

byElisha Baba
August 3, 2020
in Arts + Culture
Reading Time: 5 mins read
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Most steak lovers know that not all steakhouses are created equally. No one wants to have a bad dining experience. Forking over a lot of money to indulge in some cheap slab of meat while sitting in a hole in the wall and being served by rude and inexperienced staff is completely unnacceptable. You want to find that perfect steakhouse that will have you leaving full and happy. These are 7 of the best steakhouses in Brooklyn that not only meet but exceed these expectations.

Peter Luger Steak House

Peter Luger Steak House is the most popular steakhouse in Brooklyn.
Peter Luger Steak House

Located at 178 Broadway in Brooklyn, the Peter Luger Steak House is an American classic. Since 1984, it has been rated the top steakhouse in New York. It even has a Michelin Star. Their meat is strictly USDA Prime beef, carefully selected from the country’s finest cattle. Once the meat reaches the restaurant, it is scrutinized for conformation, color, age, marbling, and texture. Their on-site dry aging ensures the meats are kept under carefully regulated conditions that are controlled for temperature, humidity and air circulation. As a result, the restaurant’s meticulous selection process ensures only the best quality. So, it is no wonder this steakhouse is number one on Tripadvisor and has nearly 8,000 reviews with an average of 4.4 rating on Google. They do not accept credit cards, so be sure to bring cash.

The Loft Steakhouse

The Loft Steakhouse is one of the best steakhouses in Brooklyn.
The Loft Steakhouse

If you’re looking for a hidden treasure of upscale dining, then The Loft Steakhouse is sure to please. You’ll find this gem at 1306 40th Street. They are one of the newer restaurants on this list, opening in November of 2009, but they have been wooing customers ever since. The Loft is renowned for its pampering treatment of clientele and lavish gourmet entrees. It is easily considered one of the best steakhouses in Brooklyn, with 1,549 Google reviews and an average of 4.9 stars.

Bordeaux Steak and Wine House

Bordeaux Steak and Wine House.
Bordeaux Steak and Wine House

For the ultimate in upscale dining experiences, visit Bordeaux Steak and Wine House at 1922 Coney Island Avenue. They are a premiere kosher steakhouse that focuses on their passion for steak, wine, and hospitality. As one of the best steakhouses in Brooklyn, this restaurant offers an exceptional culinary experience in a luxurious environment.

Amber Steak House

One of the best steakhouses in Brooklyn is Amber Steak House.
Amber Steak House

Established in 2010, Amber Steak House is Greenpoint’s first steak house. This classic steakhouse is located at 119 Nassau Avenue. They are one of the more casual environments and moderately priced restaurants on the list. However, the quality of their meat and service is still notably above par, with beautifully plated entrees and a welcoming environment.

Hunter’s Steak & Ale House

Hunter's Steak & Ale House is a casual classic steakhouse in Brooklyn.
Hunter”s Steak & Ale House

One of the more casual steakhouses on the lists is Hunter’s Steak and Ale House. Located at 9404 4th Avenue, this Brooklyn steakhouse often doubles as a music venue as well. They feature high quality steaks that are dry aged to perfection on site and have been a staple in the Bay Ridge neighborhood for 30 years.

T Fusion

T Fusion is a Kosher Steakhouse fine dining meat restaurant in Brooklyn.
T Fusion

Booklyn’s Kosher Steakhouse, T Fusion, is located 3223 Quentin Rd. It is a unique and creative Glatt Kosher fine dining meat restaurant in the Marine Park, Brooklyn neighborhood. From the ambiance to the staff, this steakhouse focuses on sophistication and elegance. That is to say, they take pride in offering unique seasonal cuisine which complements their high standards of food, beverages, and service.

Salt + Charcoal

Salt + Charcoal is a Japanese Grill steakhouse.
Salt + Charcoal

A Japanese Grill called Salt + Charcoal is located at 171 Grand Street. This Brooklyn steakhouse not only has the coolest name, but its chef hand selects each and every single one of their signature steaks at the purveyor. The meat is then dry aged for 28 to 50 days before charcoal-grilling and serving patrons the most tender and juicy steaks.  

There are certain criteria a steakhouse must meet to make it great. Certainly, the beef must be of the highest quality, offering the most tender and flavorful prime cuts. For instance, many of the best steakhouses will even dry age their beef in-house. The atmosphere has to be inviting, and the service needs to be impeccable, with a highly skilled kitchen and courteous, friendly, and knowledgable waitstaff. With the abundance of steakhouses out there, it is hard to find the good ones. However, if you maintain high expectations, you will get your money’s worth again and again.

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